Processing and preserving of fruit and vegetables

This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc. - manufacture of fruit or vegetable food products - manufacture of fruit or vegetable juices - manufacture of jams, marmalades and table jellies - processing and preserving of potatoes: * manufacture of prepared frozen potatoes * manufacture of dehydrated mashed potatoes * manufacture of potato snacks * manufacture of potato crisps * manufacture of potato flour and meal - roasting of nuts - manufacture of nut foods and pastes This class also includes: - production of concentrates from fresh fruits and vegetables - manufacture of perishable prepared foods of fruit and vegetables, such as: * salads * peeled or cut vegetables, including potatoes * tofu (bean curd)

This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079 - manufacture of fruit drinks, see 1105