Post-harvest crop activities

This class includes post-harvest crop activities on a fee or contract basis: - preparation of crops for primary markets, e.g. cleaning, trimming, grading, disinfecting - cotton ginning - preparation of tobacco leaves, e.g. sun drying - preparation of cocoa beans, e.g. peeling - waxing of fruit - drying of fruit, vegetable, herbs, spices, medicinal herbs and tobacco under natural conditions - sorting, cleaning and cutting of medicinal herbs - grain drying - retting of plants bearing vegetable textile fibers (jute, flax, coir etc.) not associated with the growing of vegetable textile fibers - artificial ripening of fruits as a service, e.g. banana ripening

This class excludes: - preparation of agricultural products by the producer, see corresponding class in groups 011, 012 or 013 - post-harvest activities aimed at improving the propagation quality of seed, see 0164 - stemming and redrying of tobacco, see 1200 - marketing activities of commission merchants and cooperative associations, see division 46 - wholesale of agricultural raw materials, see 462 - growing of seeds, see groups 011 and 012 - processing of seeds to obtain oil, see 1040 - research to develop or modify new forms of seeds, see 7210