This class includes: - growing of perennial and non-perennial spices and aromatic crops: • pepper (piper spp.) • nutmeg, mace and cardamoms • anise, badian and fennel • cinnamon (canella) • cloves • ginger • vanilla • hops • caraway - growing of drug and narcotic crops This class includes also: sun drying of spices, aromatic, medicinal and pharmaceutical plants, if carried out by the same unit that grows them
This class excludes: sun drying of spices, aromatic, medicinal and pharmaceutical plants if carried out by a different unit, see 0163