Growing of vegetables and melons, roots and tubers

This class includes: - growing of leafy or stem vegetables, such as: • artichokes • asparagus • cabbages • cauliflower and broccoli • lettuce and chicory • spinach - growing of fruit bearing vegetables,such as: • cucumbers and gherkins • eggplants (aubergines) • tomatoes • melons - growing of root, bulb or tuberous vegetables, such as.: • carrots • turnips • garlic • onions (incl. shallots) • leeks and other alliaceous vegetables - growing of mushrooms and truffles - growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds - growing of sugar beet - growing of chillies, peppers (capsicum spp.) - growing of roots and tubers, such as: • potatoes • sweet potatoes • cassava • yams This class includes also: growing of sweet corn

This class excludes: - spices and aromatic crops, see 0128. - growing of mushroom spawn, see 0130.