Growing of cereals (except rice), leguminous crops and oil seeds

This class includes all forms of growing of cereals, leguminous crops and oil seeds in open fields, for obtaining crops or for seed production. The growing of these crops is often combined within agricultural units. This class includes: - growing of cereals such as: • wheat • grain maize • sorghum • barley • rye • oats • millets •Pseudocereals, fruits or seeds - used as cereals, such as ◦ quinoa ◦ amaranth ◦ chia - growing of leguminous crops such as: • beans • broad beans • chick peas • cow peas • lentils • lupines • peas • pigeon peas - growing of oil seeds such as: • soya beans • groundnuts • castor bean • linseed • mustard seed • niger seed • rapeseed • safflower seed • sesame seed • sunflower seed

This class excludes: - growing of rice, see 0112 - growing of sweet corn, see 0113 - growing of maize, lupines, kale for fodder, see 0119 - growing of oleaginous fruits, see 0126