烘烤食品的制造

This class includes the manufacture of fresh, frozen or dry bakery products. This class includes: - manufacture of bread and rolls - manufacture of fresh pastry, cakes, pies, tarts etc. - manufacture of rusks, biscuits and other "dry" bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted - manufacture of tortillas - manufacture of frozen bakery products: pancakes, waffles, rolls etc.

This class excludes: - manufacture of farinaceous products (pastas), see 1074 - manufacture of potato snacks, see 1030 - heating up of bakery items for immediate consumption, see division 56