This class includes: - growing of perennial and non-perennial spices and aromatic crops: * pepper (piper spp.) * chilies and peppers (capsicum spp.) * nutmeg, mace and cardamoms * anise, badian and fennel * cinnamon (canella) * cloves * ginger * vanilla * hops * other spices and aromatic crops - growing of drug and narcotic crops - growing of plants used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes