10
MANUFACTURE OF FOOD PRODUCTS
8
Group
15
Class
40
Sub-class
Direct Subordinate Classifications · 8 Items
101
PROCESSING AND PRESERVING OF MEAT
102
PROCESSING AND PRESERVING OF SEAFOOD
103
PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES
104
MANUFACTURE OF VEGETABLE AND ANIMAL OILS AND FATS
105
MANUFACTURE OF DAIRY PRODUCTS
106
MANUFACTURE OF GRAIN MILL PRODUCTS, STARCHES AND STARCH PRODUCTS
107
MANUFACTURE OF OTHER FOOD PRODUCTS
108
MANUFACTURE OF PREPARED ANIMAL FEEDS