This Sub-class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event or for a specific period of time based on a menu specified by the customer. The food is often prepared in a central unit. Meals and snacks may be transported and/or prepared and served on or off the premises, as required by the customer. Units in this Sub-class are primarily engaged in one or more of the following: - event catering - transportation catering (e.g. airline catering) - home meal catering for a specific period of time
•operation of canteens, see 56122 •online marketplaces for goods (including food), see 63201 •online intermediaries that enable transactions between buyers and sellers usually for a fee or commission basis without preparing the food sold, see 63201