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SSIC 2020 SG
28252

Manufacture and repair of machinery for beverage production

Parent Code 2825
Implementation Date 2020

This Sub-class includes the manufacture, repair and/or maintenance of machinery for beverage products processing, for instance: •machinery for the dairy industry e.g. cream separators •milk processing machinery (e.g. homogenisers) •milk converting machinery (e.g. butter chums, butter workers and/or moulding machines) •presses, crushers etc used to make wine, cider, fruit juices, etc. •machines and/or equipment to process diverse foods e.g. machinery for breweries •other machinery for the industrial preparation or manufacture of drink •machinery for the preparation of drinks in hotels and/or restaurants

•manufacture of food and milk irradiation equipment, see 26602 •manufacture of packing, wrapping and weighing machinery, see 28195 •manufacture and repair of machinery for food products processing, 28251

Beverage machinery manufacturing Beverage machinery repair and maintenance

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 2825
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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North American Industry Classification System, 2022
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