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SSIC 2020 SG
11042

Manufacture of cordials, syrups and composite concentrates for beverages

Parent Code 1104
Implementation Date 2020

This Sub-class includes the manufacture of of cordials, syrups and/or composite concentrates for beverages.

•canning of fruit and vegetable juices, see 1030 •manufacture of: - milk-based drinks, see 10501 - coffee and tea products, see 1076 - alcohol-based drinks, see 11010, 11020, 11030 - non-alcoholic wine, see 11020 - non-alcoholic beer, see 11030 •merely bottling and labelling, see 46307 (if performed as part of wholesale) and 82920 (if performed on a fee or contract basis)

Composite concentrates for beverages Cordial and syrup manufacturing Soft drink concentrates manufacturing Syrup manufacturing

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1104
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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Industrial Classification for National Economic Activities (GB/T 4754-2017)
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
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Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
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NAICS 2022
North American Industry Classification System, 2022
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SSIC 2025
Singapore Standard Industrial Classification 2025