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SSIC 2020 SG
11020

Manufacture of wines

Parent Code 1102
Implementation Date 2020

This Sub-class includes the manufacture of: •wine •sparkling wine •wine from concentrated grape must •fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and/or mixed beverages containing alcohol •vermouth and the like •low or non-alcoholic wine •blending of wine

•manufacture of vinegar, see 10799 •merely bottling and labelling, see 46307 (if performed as part of wholesale) and 82920 (if performed on a fee or contract basis)

Wine manufacturing

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1102
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
International Standard
🇺🇳
ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
🇪🇺
NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
🇺🇸
NAICS 2022
North American Industry Classification System, 2022
🇸🇬
SSIC 2025
Singapore Standard Industrial Classification 2025