This Sub-class includes the manufacture of: •wine •sparkling wine •wine from concentrated grape must •fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and/or mixed beverages containing alcohol •vermouth and the like •low or non-alcoholic wine •blending of wine
•manufacture of vinegar, see 10799 •merely bottling and labelling, see 46307 (if performed as part of wholesale) and 82920 (if performed on a fee or contract basis)