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SSIC 2020 SG
11010

Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials (including samsu and Chinese liquors)

Parent Code 1101
Implementation Date 2020

This Sub-class includes: •manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, "mixed drinks", etc. •blending of distilled spirits and/or production of neutral spirits

•manufacture of: - ethyl alcohol, see 2011 - non-distilled alcoholic beverages, see 11020, 11030 •merely bottling and labelling, see 46307 (if performed as part of wholesale) and 82920 (if performed on a fee or contract basis)

Chinese liquor distilling Samsu distilling Spirits, distilling, rectifying and blending

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1101
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
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