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Home › Global Industry Standards › SSIC 2020 › C · MANUFACTURING › 11 · MANUFACTURE OF BEVERAGES › 110 · MANUFACTURE OF BEVERAGES › 1101 · Distilling, Rectifying and Blending of Spirits
SSIC 2020 SG Class
1101

Distilling, Rectifying and Blending of Spirits

1
Sub-class
Direct Subordinate Classifications · 1 Items
11010
Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials (including samsu and Chinese liquors)
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Peer Categories
1101 Distilling, Rectifying and Blending of Spirits 1102 Manufacture of Wines 1103 Manufacture of Malt Liquors and Malt 1104 Manufacture of Soft Drinks, Production of Mineral Waters and Other Bottled Waters
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