This Sub-class includes manufacture of other food products not elsewhere classified.
•vinegar manufacturing •artificial honey and/or caramel manufacturing •perishable prepared foods manufacturing •yeast manufacturing •extracts and/or juices of meat, fish, crustaceans or molluscs manufacturing •non-dairy milk and/or cheese substitutes manufacturing •egg products and/or egg albumin manufacturing
•manufacture of: - prepared foods of fruit and vegetables (e.g. salads, peeled vegetables), see 1030 - frozen pizza, see 10750 - spirits, beer, wine and soft drinks, see Division 11 - food chemicals and additives, see 20241 •preparation of botanical products for pharmaceutical use, see 2101