SSIC 2020 SG

Manufacture and processing of spices (including curry powder and spice extracts)

Parent Code 1079

Implementation Date 2020

Industry Description

This Sub-class includes manufacture and/or processing of spices (e.g. curry powder, spice extracts).

Excludes

•growing of spice crops (non-hydroponics), see 01119

Keywords

Curry powder manufacturing Pepper grinding Spice extract manufacturing Spice grinding Spice manufacturing

Conversion Reference

Convert SSIC 2020 code 10793 to GB/T 4754—2017 Convert SSIC 2020 code 10793 to ISIC Rev.4 Convert SSIC 2020 code 10793 to NACE Rev. 2 Convert SSIC 2020 code 10793 to NAICS 2022 Convert SSIC 2020 code 10793 to ISIC Rev.5 Convert SSIC 2020 code 10793 to NACE Rev. 2.1 Convert SSIC 2020 code 10793 to SSIC 2025

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name SSIC 2020

Full Name Singapore Standard Industrial Classification 2020

Country / Region SG

Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore

Parent Code 1079

Release Date 2020-03-30

Implementation Date 2020

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

🇺🇸

NAICS 2022

North American Industry Classification System, 2022

🇸🇬

SSIC 2025

Singapore Standard Industrial Classification 2025