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SSIC 2020 SG
10733

Manufacture of non-chocolate confectionery (e.g. sweets, toffees, crystallised fruits, chewing gums)

Parent Code 1073
Implementation Date 2020

This Sub-class includes the manufacture of non-chocolate confectionery. Units in this Sub-class are primarily engaged in the manufacture of: •sugar confectionery: caramels, cachous, nougats, fondant, white chocolate, sweets, toffees •chewing gum •confectionery lozenges and pastilles •preserving in sugar of fruit, nuts, fruit peels and/or other parts of plants

•manufacture of sucrose sugar, see 10720

Candy (non-chocolate) manufacturing Chewing gum manufacturing Confectionery, non-chocolate, manufacturing Crystallised fruit manufacturing Medicated non-chocolate manufacturing Non-chocolate confectionery manufacturing Non-chocolate, including medicated sweet, manufacturing Pastille manufacturing Toffee manufacturing

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1073
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
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North American Industry Classification System, 2022
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