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Home
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Global Industry Standards
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SSIC 2020
›
C
· MANUFACTURING
›
10
· MANUFACTURE OF FOOD PRODUCTS
›
107
· MANUFACTURE OF OTHER FOOD PRODUCTS
›
1073
· Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery
SSIC 2020
SG
Class
1073
Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery
3
Sub-class
Direct Subordinate Classifications · 3 Items
10731
Manufacture of cocoa and chocolate powder from beans
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›
10732
Manufacture of chocolate and chocolate products
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›
10733
Manufacture of non-chocolate confectionery (e.g. sweets, toffees, crystallised fruits, chewing gums)
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›
Peer Categories
1071
Manufacture of Bakery Products
1072
Manufacture of Sugar
1073
Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery
1074
Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products
1075
Manufacture of Prepared Meals and Dishes
1076
Manufacture of Coffee, Tea and Related Products
1079
Manufacture of Other Food Products n.e.c.
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