🇨🇳 中文
Home Code Conversion
Subscribe Price Plan
语言 / Language
Home › Global Industry Standards › SSIC 2020 › C · MANUFACTURING › 10 · MANUFACTURE OF FOOD PRODUCTS › 107 · MANUFACTURE OF OTHER FOOD PRODUCTS › 1071 · Manufacture of Bakery Products
SSIC 2020 SG Class
1071

Manufacture of Bakery Products

3
Sub-class
Direct Subordinate Classifications · 3 Items
10711
Manufacture of biscuits (including wafers and cones)
View details ›
10712
Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
View details ›
10719
Manufacture of bakery products n.e.c.
View details ›
Peer Categories
1071 Manufacture of Bakery Products 1072 Manufacture of Sugar 1073 Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery 1074 Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products 1075 Manufacture of Prepared Meals and Dishes 1076 Manufacture of Coffee, Tea and Related Products 1079 Manufacture of Other Food Products n.e.c.
Need cross-standard mapping?
Convert codes under this section to international standards such as NAICS, ISIC
⇄ Go to Code Conversion