This Sub-class includes the manufacture of starches and/or starch products. Units in this Sub-class are primarily engaged in the manufacture of: •starches from rice, potatoes, maize, etc. •glucose, glucose syrup, maltose, etc. •gluten •tapioca and/or tapioca substitutes prepared from starch •corn oil •wet corn milling
•manufacture of: - lactose (milk sugar), see 10509 - production of cane or beet sugar, see 10720