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SSIC 2020 SG
10509

Manufacture of dairy products n.e.c. (e.g. butter, cheese, ice-cream mixes and powder, yoghurt)

Parent Code 1050
Implementation Date 2020

This Sub-class includes the manufacture of dairy products not elsewhere classified.

•butter manufacturing •cheese manufacturing •yoghurt manufacturing

•production of raw milk (e.g. cattle, goat), see 0141 •manufacture of: - non-dairy milk and cheese substitutes, see 10799 - fluid milk, condensed and evaporated milk, see 10501 - milk powder, see 10502 - ice cream, see 10503

Butter manufacturing Cheese manufacturing Ice cream powder manufacturing Lactose (milk sugar) manufacturing Butter, manufacturing Yoghurt, manufacturing Cheese and curd, manufacturing Whey, manufacturing Casein or lactose, manufacturing Cultured milk, manufacturing

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1050
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
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