This Sub-class includes the manufacture of condensed and/or evaporated milk (including pasteurising and/or bottling of fluid milk). Units in this Sub-class are primarily engaged in the manufacture of: •fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated •milk-based drinks •cream from fresh liquid milk (pasteurised, sterilised, homogenised)
•production of raw milk (e.g. cattle, goat), see 0141 •manufacture of: - non-dairy milk and cheese substitutes, see 10799 - milk powder, see 10502 - ice cream, see 10503 - cultured milk, see 10509