SSIC 2020 SG Class

1050

Manufacture of Dairy Products

4

Sub-class

Direct Subordinate Classifications · 4 Items

Manufacture of condensed and evaporated milk (including pasteurising and bottling of fluid milk)

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Manufacture of milk powder

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Manufacture of ice-cream

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Manufacture of dairy products n.e.c. (e.g. butter, cheese, ice-cream mixes and powder, yoghurt)

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