This Sub-class includes: •manufacture of food consisting chiefly of vegetables, except ready-made dishes in frozen or canned form •preserving of nuts or vegetables by freezing, drying, immersing in oil or in vinegar, canning, etc. •industrial peeling of potatoes Units in this Sub-class are primarily engaged in the manufacture of: •vegetable food products •vegetable juices •concentrates from vegetables •prepared frozen potatoes •dehydrated mashed potatoes •potato flour and/or meal •nut foods and/or pastes •perishable prepared foods of vegetables •cut or peeled vegetables
•manufacture of: - prepared vegetable dishes, see 10750 - artificial concentrates, see 11042 •preservation of fruit and nuts in sugar, see 10733