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SSIC 2020 SG
10302

Other canning and preserving of fruits and fruit juices

Parent Code 1030
Implementation Date 2020

This Sub-class includes: •manufacture of food consisting chiefly of fruits, except ready-made dishes in frozen or canned form •preserving of fruit by freezing, drying, immersing in oil or in vinegar, canning, etc. Units in this Sub-class are primarily engaged in the manufacture of: •fruit food products •fruit juices •concentrates from fresh fruits •perishable prepared foods of fruit

•manufacture of: - jams (including fruit jelly), see 10301 - artificial concentrates, see 11042 •preservation of fruit and nuts in sugar, see 10733

Fruit and fruit juice preserving and canning Fruit pickling Pineapple and pineapple juice canning

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1030
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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International Standard
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National Standards
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North American Industry Classification System, 2022
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