This Sub-class includes: •manufacture of food consisting chiefly of fruits, except ready-made dishes in frozen or canned form •preserving of fruit by freezing, drying, immersing in oil or in vinegar, canning, etc. Units in this Sub-class are primarily engaged in the manufacture of: •fruit food products •fruit juices •concentrates from fresh fruits •perishable prepared foods of fruit
•manufacture of: - jams (including fruit jelly), see 10301 - artificial concentrates, see 11042 •preservation of fruit and nuts in sugar, see 10733