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Home › Global Industry Standards › SSIC 2020 › C · MANUFACTURING › 10 · MANUFACTURE OF FOOD PRODUCTS › 102 · PROCESSING AND PRESERVING OF SEAFOOD › 1020 · Processing and Preserving of Seafood
SSIC 2020 SG Class
1020

Processing and Preserving of Seafood

1
Sub-class
Direct Subordinate Classifications · 1 Items
10200
Processing and preserving of seafood
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Peer Categories
1020 Processing and Preserving of Seafood
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