This Sub-class includes processing and/or preserving of meat and/or meat products not elsewhere classified.
•satay manufacturing
•manufacture of: - sausages, see 10102 - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799 •slaughtering of: - livestock, see 10101 - slaughtering of poultry, see 10101 •wholesale trade of meat, see 46302 •packaging of meat, see 82920