This Sub-class includes the preparation of processed poultry and/or poultry by-products. Units in this Sub-class are primarily engaged in the production of: •dried, salted or smoked poultry •poultry skins originating from slaughterhouses, including feathers and/or down
•manufacture of: - sausages, see 10102 - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799 •slaughtering of: - livestock, see 10101 - slaughtering of poultry, see 10101 •wholesale trade of meat, see 46302 •packaging of meat, see 82920