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SSIC 2020 SG
10104

Preparing, canning and preserving of poultry and poultry products

Parent Code 1010
Implementation Date 2020

This Sub-class includes the preparation of processed poultry and/or poultry by-products. Units in this Sub-class are primarily engaged in the production of: •dried, salted or smoked poultry •poultry skins originating from slaughterhouses, including feathers and/or down

•manufacture of: - sausages, see 10102 - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799 •slaughtering of: - livestock, see 10101 - slaughtering of poultry, see 10101 •wholesale trade of meat, see 46302 •packaging of meat, see 82920

Poultry and poultry products canning

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name SSIC 2020
Full Name Singapore Standard Industrial Classification 2020
Country / Region SG
Issuing Agency Department of Statistics (DOS), Ministry of Trade and Industry, Singapore
Parent Code 1010
Release Date 2020-03-30
Implementation Date 2020
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
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NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
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NAICS 2022
North American Industry Classification System, 2022
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SSIC 2025
Singapore Standard Industrial Classification 2025