1010
Processing and Preserving of Meat
5
Sub-class
Direct Subordinate Classifications · 5 Items
10101
Slaughtering of livestock and poultry
10102
Manufacture of sausage
10103
Preparing, canning and preserving of livestock and livestock products (including lard and other edible animal fats)
10104
Preparing, canning and preserving of poultry and poultry products
10109
Processing and preserving of meat and meat products n.e.c.