PROCESSING AND PRESERVING OF MEAT

101 PROCESSING AND PRESERVING OF MEAT 102 PROCESSING AND PRESERVING OF SEAFOOD 103 PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES 104 MANUFACTURE OF VEGETABLE AND ANIMAL OILS AND FATS 105 MANUFACTURE OF DAIRY PRODUCTS 106 MANUFACTURE OF GRAIN MILL PRODUCTS, STARCHES AND STARCH PRODUCTS 107 MANUFACTURE OF OTHER FOOD PRODUCTS 108 MANUFACTURE OF PREPARED ANIMAL FEEDS